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“Loving place with amazing food and something different.”


is what Cheyenne Timmerman, Head Chef at the Devil’s Lake Yacht Club envisions for Oak + Iron.


Cheyenne has been Head Chef at Devil’s Lake Yacht Club since May of 2024. In her role, she has built on her passion for learning, growing, and bringing a smile to people’s faces through food and excellent customer service.


Cheyenne went to the Culinary Institute of Michigan - Port Huron and has been a chocolatier, barista, sous chef, and restaurant consultant.


As she adapts her style and chef specials depending on the season, Cheyenne’s approach has been versatile and creative at Devil’s Lake. Now, she’s bringing those skills to lead the kitchen at Oak + Iron.

Oak + Iron Welcomes Devil’s Lake Head Chef

Chef smiling in a busy restaurant kitchen

October 21st, 2025